Uncategorized · Vegetarian

Belated Goodbye to Summer


Black Bean and Corn Tostada

It’s October, and we can officially say that the summer sun is behind us. Perhaps. You see, here in Los Angeles, it was up to 113 degrees into the last week of September. While the rest of you had already put away bathing suits and pulled out jackets, we were standing in front of air conditioners set to full blast. There were power outages across town. Popsicles were eaten with wild abandon. It was, without a doubt, stiflingly hot. If you do not live in Southern California, it may be difficult to understand, but it is true! It’s difficult to heat up an oven or stand over a bubbling pot when the temperatures are rising at such rates. In less than a week, the mercury-filled thermometers have dropped at least 20-30 degrees, and now October’s serving up chilly, gray, rainy days. It looks like summer is gone, but who knows. The weather monster does like to pull tricks on us. While we wait for him to let us know his next move, check out one of the last summer perfect recipes in our repertoire.
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Starters

You Say Potato

Potato, potahto, tomato, tomahto.  You can interpret the lyrics of this old song as literally or figuratively as you like, but today, we’ll go with the latter.  What makes guacamole guacamole?  This dip was taken to a potluck dinner party during the dead of fall.  If someone asked what it was, one could easily have said ‘Avocado dip’.  And that is what was said.  Funny enough, someone said ‘You make a good guacamole for someone from the East coast.’  The fact that East coasters may or may not be able to make guacamole is a side issue, and if anyone wants to chime in on that one, they are welcome.  The funny part was that he called this guacamole.  This is in no way to call him out, but it does raise an interesting question about how people classify what a dish is and what it definitely is not.  In our opinion, this is a dip all the way, but what if it had been chunkier and studded with tomatoes (tomahtoes, if you prefer) and onions?  What would you call it then?

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Beef · Bevvies · Cakes, Pies and Tarts · Chicken and Poultry · Dips, Dressings and Sauces · Main Dishes · Salads · Side Dishes · Sweet Treats · Vegetarian · Veggies

Foodbuzz 24, 24, 24: Creativitea on the Grill

tea-Duo Dishes

We’re a tad frazzled with this month’s 24, 24, 24, but we hope our vision comes together for you in the end!  When Foodbuzz sent out a call for entries, we submitted our proposal just a couple of hours later.  The idea was buzzing in our heads, and we knew it’d be so fun to complete.  Unfortunately, we weren’t chosen.  Boo.  But one week later, we received word of a last minute cancellation, which meant there was room for us to squeeze in.  Yay!  We really love hosting these types of events for our friends, so needless to say, this was a great way to roll into the upcoming weekend.  And then it hit us!  We had a lot of planning to do–planning that we clearly had not been prepared to do.  So we went back to square one and started to re-brainstorm from where we’d left off following the proposal.  From there, it was nothing but a blast!

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